Survival Food

When packing for a flight, it can be helpful to bring some food with you for the initial days of your trip. This can help you save money and time, especially if you are going to a destination where you are not familiar with the local food or if you have dietary restrictions. However, it is important to balance your luggage's space and weight limits while packing food. By carefully planning and packing your food, you can save money and ensure that you have some familiar items to eat during your trip without overloading your luggage.

PLEASE DO NOT BRING SNACKS TO LAST YOU FOR AN YEAR (TO MY GUJJU FRIENDS) YOU GET IT ALL IN CANADA!

Essentials

Cooking oil (I managed without it)

Rice 1kg (I had to remove this to balance weight)

Pulses 1kg (Do not exceed 3 kg, including all types)

Red Chili Powder 250 gm

Turmeric Powder 250 gm

Salt 250 gm

Cumin Powder 250 gm (Jeera Powder)

Coriander Powder 250 gm (Dhania Powder)

Cumin Seeds 250 gm

Mustard Seeds 250 gm

Garam Masala 250 gm

Snacks and Easy to Cook Food

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NOTE

Bring Packed Masalas preferably, especially salt!

Do not bring too many snacks and masala as they only reduce space and increase weight, they are readily available in Canada.

You only have to bring food for initial days (1 or 2 weeks).

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Downloadable and printable checklist for you in word format:

Survival Food Checklist.docx

Download DOCX • 16KB